Thursday, December 3, 2015

Buffalo Sweat

I was invited over to Julie's for cocktails and she was kind enough to allow me to bring my own beer. She knew that today, like every day in Advent, I had a special beer at the ready. This bourbon barrel aged oatmeal cream stout is excellent! It is sweet and bready like a sweet roll with a touch of background bitterness of burnt toast.




This shot from last month, shows Roger and Julie working for Sandy to construct this year's Advent calendar.


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