I don't always go out of my way for a beer with fruit in it. But this one was definitely worth the three blocks I had to walk to get it. The tartness of the cherry is layered spectacularly on the sweetness of the dark malt. The thick head that you notice in the picture stayed around patiently for as long as I wanted it.
You can see how this Dark Cherry Stout was made at http://crinkletalk.blogspot.com/2012/03/dark-cherry-stout.html
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