Tuesday, July 12, 2016
Bent River offers up a beer that is as unique and special as any other Pale Ale -- perfectly balanced with layers of flavors.
Monday, July 4, 2016
Sunday, July 3, 2016
|Pale Ale served with Sauteed Lambs Quarters.|
We just finished weeding the garden and I get a treat of a beverage chuck full of the fresh grassy and herbal flavors one should expect in a double IPA. There is some noticeable sweetness of malt at the start of each sip. But one wanders if there might possibly be too much DANK.
Tuesday, June 28, 2016
We had a very enjoyable first- time visit to Arbor Brewing Company in Ypsilanti, Michigan tonight. Friendly staff and a historic building were welcoming and a full spectrum of beer choices made it interesting. I especially enjoyed this Belgian tripel. It's easy-going drinkability and multi-layered flavors of fruit and grain are helping me learn to appreciate the Belgian style.
Wednesday, June 15, 2016
Tuesday, June 14, 2016
Then for supper we enjoyed some very tasty Bison Burgers, paired with a yummy Belgian Bock. I am not always a fan of Belgian beers, but I appreciate it when they intentionally try to copy the styles of Bavaria. The malty flavor, with hints of dark fruit, was a great accompaniment to the ground buffalo Sandy had so expertly prepared.