This makes for a welcoming,
rich, and tasty glass of beer.
Because of
the deep and complex layers of roasted barley flavor, it definitely deserves a
slow and thoughtful drinking.
I had to
fight strenuously against the urge to just gulp it down.
Thanks to Erik Rottmann
for serving
Black Butte Porter to me. Thanks also for gently correcting my pronunciation
of the second word in the name.
No comments:
Post a Comment