Cameron and I had a good
morning out fishing, catching a nice stringer of trout on his last day at home
for the summer. We came home and cleaned them, with Cameron learning how to
filet one on his own. I fried them up for supper and we had a nice meal
together and then everyone scattered toward their various directions leaving me
with some peace and quiet on the deck to try this much hyped gluten free beer. Daura is a nicely sweet, malty drink.
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