It’s surprising to me
that my life has changed very during little these last few meatless weeks. I
still have many of the same cravings and hankerings. I thought of this today as
I prepared zucchini wraps for supper. As long as I can remember I would have
beer when I fried fish. Today as I got out the flour, eggs and bread crumbs to batter up some zucchini and
pickles, sure enough, my mouth started to water for a cold one.
Hop Wrangler is a great
quencher to the thirst that accompanies fried food. It has a powerful hop
profile in both the nose and on the taste buds. Some sweetness and malt flavors
begin to approach some balance for the bitterness of the hops.
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