Wednesday, April 3, 2013

Spaten Premium Lager

I was casually flipping through a magazine a few weeks ago when I said, kinda thinking out loud, "Oh, Scotch Eggs. Those look good."

Tonight I come home for supper and guess what's on my plate? Scotch eggs with some corned beef hash on the side. Thanks, Sandy!


Spaten's strong grainy taste and sufficient body goes great with a comfort food meal like this.

1 comment:

  1. I love you! I enjoy cooking for you. But please be careful what you share on here. People are going to think I'm trying to kill you if you keep showing them the horribly unhealthy stuff I feed you :)

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