Saturday, January 18, 2014

Heavy Horse Scotch Ale

I was interested to see how my homemade "He Ain't Heavy" Scottish Ale stood up to Big Sky's, and I'm not too embarrassed. Mine is in the background and you can see that it is not as dark brown as the Heavy Horse. The professional brewers were also much better at giving so much of the raw barley flavor. Somehow they have kept the aroma and flavor of the grain so fresh that you can almost imagine being right there on the farm pictured on the label.



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