Autumnal Fire

My son, Cameron has finished college and started a real job that has him occasionally visiting Wisconsin. This happy development brings a wider access to the beers of Wisconsin for the reader of this beer book and, more significantly, for my taste buds.

July comes in this year with cloud cover, drizzle and temperatures in the low 60s. So I am happy to have a warming Dopplebock. This is liquid bread, full of the comforting tastes of fresh baked bread. It gets nice praise from BeerAdvocate, RateBeer and Greg -- deservedly so.