Yum! This tastes like homebrew, which, by the way, for many of us, that's a compliment. To be a little more specific the taste reminds me of the wort of homebrewing. Wort is a word borrowed from German for the mixture of malts, hops and water that will, with time, patince and the activity of yeast, eventually become beer. This Wisconsin lager has the fresh malty sweetness I've learned to appreciate when sampling the hydrometer tube.
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