This
lager went great with the sirloins tonight.
The blend of Hallertau, Cluster, Cascade and Mt. Hood varieties of hops make a clean finish to every swallow, leaving the mouth ready and salivating for the next bite of beef.
There are few things in life that will stimulate a hearty appetite more than fermented malt and specialty hops.
I hope that information like this is helpful both to those who want to increase their appreciation of beer and to those who want to build and maintain a substantial beer gut.
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