While I was smoking a
salmon, Smokin’ Bishop Bock Beer from Invercargill Brewery in New Zealand
seemed like an appropriate choice.
Our youngest child and I made
this smoker last year for a 4-H project and we have been enjoying some great
stuff on it ever since. The salmon came
out pretty good, with a side of fresh arugula and the first radishes from our
garden.
I wanted to include the Smokin’ Bishop label on here but those New
Zealanders are certainly very good at cementing paper onto their bottles; I can’t
get it off.
Overall it was a very enjoyable and refreshing Bock. The label’s name, Smokin’ Bishop, helped my imagination notice the hint of smokiness.
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