I had my first Stella Artois today at a lunch meeting in Jesup, Iowa with the men pictured here. We discussed several important matters including how to pronounce Stella Artois properly. I don't believe our waitress had ever had any customers put so much thought into it before.
I was pleased with this mass produced Belgian import. It's nice and smooth, with a more prominent "beer" taste than most of the mass produced beers we are used to.
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