This is the first time,
as far as I can recall, I’ve come across Schell’s Bock. Considering the record
that Schell’s has in my book, of consistently providing me with beers that
please, I might have just assumed this would be great. But I had the chance
tonight to be objective about it, trying Schell’s Bock side-by-side against the
ever popular Shiner Bock. Both are delicious. But I have to give the nod to
Schell’s. Both have flavors of roasted grain sweetened by fermentation that
gives hints of dark fruit. But Schell’s has a much deeper, fuller character
reminiscent of the prune notes I so enjoyed in their Chimney Sweep.
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