Friday, April 3, 2015

Bell's Special Double Cream Stout

On this Good Friday, Cameron Koch sets out to appease his father by offering a beer. He wants to borrow my Suburban this week to take his Ultimate Frisbee team and all their equipment to a match in Kansas City -- no small request. So he sends me a propitiation of a dark, thick stout. A blend of 10 different malts combines to make a rich, flavorful sweet treat with flavors of chocolate, toasted bread and maple syrup with a pleasing, clean finish of subtle hops.


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