Friday, October 23, 2015

Parsonage Pale Ale

This single hop homebrew showcases the Cascade Hops that grow in our backyard. Friends have been gracious with their compliments of this one, concluding with these four appreciative guys in Missouri who sipped on the last of the bottles as a compliment to smoked lamb chops raised in the backyard of Pastor Rottmann's parsonage in Versailles, Missouri.

Leonard Poppe, Caleb Koch, Erik Rottmann, and me.


Here's a shot of the dry hopping I tried on this batch:


Looks yummy, doesn't it?

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