Tonight Sandy made me
Scotch eggs for supper. Yummm! I took some time earlier in the day to seek out
just the right beer that would stand up to this dish -- cutting the grease and
richness of flavors. My wife's cooking requires pairing with the best beers I
can get my hand on and this IPA can stand up to that test.
Lately I've been stepping
on the scale more regularly. Summer is coming on and I want to look good in my
summer outfits. Sometimes I think, "I could be skinny if my wife weren't such a good cook . . . but where would be the
fun in that?"
Overall, I find the
spruce flavors in this special IPA from Point to be refreshing and natural.
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