On another visit to Old Chicago, I asked for a Widmer Brothers Drifter
Pale Ale, because I like it and it seemed like just the thing for the day. The obliging
waitress took my order and went away to fulfill it quickly. She returned to
disappoint me, saying that she learned that Widmer Brothers no longer make
it, but they have what’s called Alchemy Ale instead.
Now I have no complaints about Alchemy Ale. It’s top-notch. But it does
not have the uniquely interesting hop flavors I remembered in Drifter.
Here is an example of a downside to the booming craft beer market. Brewers are
constantly changing their offerings, marketing to the guy who wants to try
something new. If I had may say, I’d tell an outfit like Widmer Brothers this: “Strive
for perfection in the beer you produce. Go ahead and make the small changes to
recipe and procedure, improving from one batch to the next. But then when you
reach perfection, by all means, STOP RIGHT THERE!”
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