Splendidly good beer.
Showing posts with label Potosi. Show all posts
Showing posts with label Potosi. Show all posts
Saturday, December 10, 2016
Saturday, April 2, 2016
Snake Hollow IPA
Sandy and I enjoyed a nice getaway this weekend in Marquette, Iowa. For lunch we crossed the Mississippi River for some Wisconsin cheese and Wisconsin beer. Stopping in at Prairie du Chien's Fort Mulligan's Grill Pub we ordered some terrific fried cheese curds and this newly discovered beer made delicious by the hints of orange and herbs in every well-balanced swallow.
Sunday, December 23, 2012
Good Old Potosi
We are working overtime
around here preparing for Christmas. My wife Sandy, daughter Rachel and I are
each at our computers editing sound and images for the Christmas Eve Children’s
Service at church. While waiting for each of them to finish their next step in
the process, I take a quick break to pull a beer from my Advent Calendar.
Good Old Potosi Beer is so
flavorful, so sweet, it’s not really improving my concentration on this editing
project.
Monday, December 10, 2012
Potosi Cave Ale
Potosi Pure Malt Cave Ale, #15 in
my Advent Calendar, is one I’ve tried before, on July 8 of this year, when we
visited the Potosi brewery in Wisconsin.
I made a passing reference to it on the entry about Potosi’s Black beer.
Since the Cave Ale was my wife’s hospitality sample, and I only finished what
she didn’t want, I hadn’t yet given it a full page of its own. Today it is my pleasure to have one all to
myself.
Cave Ale is an
interesting combination of sweet, caramel-like malt and bitter hops. There’s not
a lot of specific flavor to the hops, but enough bitterness to balance, which is
fitting for the style of English Special Bitter. I'm definitely happy to have this one again today, and hopefully again in the future.
Sunday, July 8, 2012
Potosi Black Beer
Sandy and I took an
enjoyable stroll through the National Brewery Museum™ in Potosi,
Wisconsin. It has an impressive
collection of items from beer’s history, covering especially breweries in the upper
Midwest. I was enthralled with several pre-prohibition bottles in good shape. This was definitely not the hokey
tourist trap we were expecting we might find in this little out of the way
town.
Afterward we enjoyed our
complimentary sample of Potosi’s beers.
I had the Potosi Black
beer on the left. It had the nicely
dark roasted grain flavor that I was looking for. Sandy ordered the Cave Ale, which I also drank.
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