I like this one. But there are a lot of flavors I can't quite identify. That uncertainty leaves me feeling uneasy. Is that juniper berries? Peppermint? This must be what it feels like for my wife when I serve her the soup I've spent all day cooking and she asks, "what're the green things?" I also think of my son Ethan. I once asked him if wanted a fried egg. He said, "yes. But this time, dont put stuff in it." I understand that some time, simple is best.
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